Located on a privileged corner with plenty of charm.
The sea theme predominates both on the menu & in the decor. Famous cataplana & octopus do the honours, plus international cuisine such as fillets of sole with shrimp & leek sauce. For meat lovers, taste the steak or mixed meat kebab on stone or indulge in the exotic flavours of the duck breast basted with mango sauce. Everything made with fresh, selected products.
Personalized, friendly service by the charismatic Antonia.
An irresistible array of desserts, orange tiramisu is definitely the happy ending of your meeting with the restaurant.
“Receiving you with open arms & making you feel good is what they do best”