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Al Dente Restaurante Italiano

Contacts

Address
Quinta da Praia, Lote 4, Loja 16
City / Postal-code
8500, Alvor
Call
282 457 555
Mobile number
919 996 032
Email
aldentealvor@gmail.com
GPS Coordenates
37° 7' 39.88" N, 8° 35' 21.27" W

About

Al Dente is loved by its regulars. Located a few meters from the beach, their history goes back to 2001 when they opened their doors as a family restaurant with delicious Italian dishes, including homemade pastas & pizzas & a large variety of freshly made fish & meat dishes. Delicious garlic pizza bread!

Day time: large sunny terrace. Night time: relaxed candle light atmosphere. Dont miss this one! Car parking.

May - September: Open daily lunch and dinner. Oct.-April: Open Mon.-Fri. dinner, weekends lunch & dinner.
The main dining room offers a spacious living area with seating for 34 people, with a relaxed and comfortable atmosphere to enjoy with family. Alternatively, you can sit on the terrace, covered, heated in winter. A magical place on warm summer nights. (Place for 65 people)
Keeping a simple formula of Italian flavors. The Al Dente Restaurant has manufacturing homemade pasta and pizza on site, as well as many delicious dishes of meat and fish using only the finest and freshest ingredients.
Their specialities include:

Bruschetta with honey and
Goats Cheese
Slices of bread topped with goats cheese,drizzled with honey and served warm.

Mushrooms Al-Dente
Deep fried mushrooms served with garlic andherb mayonnaise

Prawn salad
Prawns, corn, grated carrot, peppers andcelery mixed with a light mayonnaise
dressing. Served on a base of mixed saladleaves.

Spaghetti Carbonara
Spaghetti with a velvety cream sauce ofbacon, parmesan cheese and egg.

Macaroni Al-Dente
Macaroni with a delicious creamy currysauce mixed with chicken and mushrooms.

Chef Special Pasta
Pasta with a variety of shell fish in a delicioustomato sauce, topped with a crispy pizza crust.
(Min. 2 pers.)

Pork Al Limone
Pork fillet sauted in white wine, olive oiland lemon juice. Served with creamygratinated potatoes and spinach.

Lamb Cutlets alla Pesto
Cutlets roasted with a cheese pesto crust,served with creamed spinach and carrots
and rice tossed with mushrooms.

Risotto Fruti di Mari
A blend of shellfish, onions, garlic flambedin brandy, with rice gently simmered in a
delicious tomato stock until tender.

Plus a variety of 17 different Pizzas. Don't miss it!

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